Credit :Getty Images
Unagi donburi is usually grilled eel and when it’s cooked well, it’s one of the most memorable meals you’ll have during your travels.
Credit :Getty Images
Ramen is a Japanese noodle soup dish that is prepared in a variety of ways, reflecting the tastes of specific locales in Japan.
Credit :Getty Images
Yudofu is a traditional Japanese tofu dish that is most commonly eaten during the winter. "Yu" means hot water in Japanese and "dofu" means "tofu."
Credit :Getty Images
Shibazuke are specialty pickles that are the byproducts of making plums. The interesting part is they are purple!
Credit :Getty Images
Yatsuhashi is a Japanese confectionary sold mainly as a souvenir sweet for visitors. It is one of the most famous regional products of Kyoto, Japan,
Credit :Getty Images
Unagi is literally translated to freshwater eel and nigiri is the bed of rice it lays on. Unagi nigiri is a real delicacy in Japan
Credit :Getty Images
Okonomiyaki is a savory delight which can be found on offer in eateries throughout Japan, but particularly in the Kansai and Hiroshima regions.
Credit :Getty Images
Namafu is made of solid wheat gluten with the term "fu" meaning "gluten" which originated in Japan. The wheat gluten is combined with rice flour
Credit :Getty Images
Soymilk donuts are made with soymilk. The amount of soymilk in the donuts make them very sweet and creamy.
Credit :Getty Images
Sometimes referred to as an "art form", kaiseki focuses on presentation, taste, texture, appearance and color of the food being served.